About the boat

Two counters, one roof box

I'm Sal. Six years ago I swapped a rented kitchen for nb Halfpenny, a 58-foot traditional narrowboat with a solid-fuel range and exactly enough counter space to make fudge — which is how this whole thing started.

The sweet shelf is the old-school stuff: treacle toffee pulled on Thursday mornings, fudge cut into slabs on the hatch table, humbugs boiled slow so they're properly chewy. Recipes came off my gran's index cards and they haven't been improved, because they don't need to.

The dog counter came later, after Bramble the spaniel joined crew and turned out to be a shameless beggar. Every treat up front is baked aboard on Fridays — peanut butter, venison, liver — with no rawhide, no fillers and nothing I wouldn't eat myself. Bramble taste-tests everything. It's a hard job and she loves it.

How trading works

• We move — markets at Bath, Bradford on Avon and Devizes, plus the canal festivals in summer. The find-us page is always current; it's the first thing I update each Monday.
• Everything is made in small batches aboard, so when a line's gone, it's gone until next week.
• Cash on the roof, or order ahead by card and we'll bring your box to whichever market suits you.

If you're moored behind us and the kettle's on, come say hello.